Tong Le Private Dining - Chinese Fine Dining in Singapore
Happy Lunar New Year! 新年快乐，恭喜发财！Today, I am gonna share with you guys this unique place we went to celebrate my mum's birthday!
Have you ever imagine yourself enjoying your dinner, admiring the beautiful skyline of Singapore? This is it! Tong Le Private Dining is located at OUE building which gives us a clear view of Singapore's Marina Bay Sands, Singapore flyer and the esplanade! Furthermore, with the concept of a 360 revolving tower you don't have to worry not being able to book the window seat! Not only you get to dine with a maleficent view, you also get to enjoy a scrumptious meal!
I had to agree that Tong Le Private Dining's menu is very well planned. Every dish taste so great and also, served in such an unique way! Without further ado, let me take you through the foods we ordered here! (note: the staff told me that they change their menu every 2 weeks! So your experience may differ from mine if you visit them at different time of the year!)
There is a few course for us to choose from but we ordered the $138++/pax executive dinner set. It is a 7 course meal that leave your stomach home feeling very satisfied.
Yellow Tail and Tuna "Lo Hei"
Hands down one of the prettiest "Lo Hei" I've ever seen! The ingredient used in it is also not what we have usually: pickled onions, cassava chips, fried yam/carrots, candied walnuts and chef's homemade plum sauce!
Braised Cave Bird's Nest with Truffle in Winter Melon Broth
First time having bird nest not in its dessert form! The soup is good but I must say it's really quite salty... A bowl of rice will go very well with it!
Steamed Scallop with Golden Garlic, Preserved Vegetables and Chili
Scallop is very tender and fresh. The fried garlic gives it a nice aroma. Love it!
Chef's Homemade Sorbet
It may look like a normal like sorbet, but the way the serve it is really damn cool! Do you remember the lollipop where we lip it in some sprinkles and it will pop in your mouth? The sprinkles were used on top of the sorbet! This gave the sorbet a unique twist. Also, having something refreshing half way through our meal is really my first time! I guess it is to balance out the salty soup we had earlier! HAHAH!
Braised Abalone, Sea Cucumber and Dried Scallop in Abalone Jus
Yummm! A really expansive dish with the 3 treasure of the ocean! But once again, a little to the saltier side and the abalone is a bit rubbery~
Pan-fried Lobster with Scallion Noodles
OH GOSH THIS IS MY FAVOURITE OUT OF EVERYTHING!! The lobster is so fresh, so sweet, so delicious! Noodle taste like some Japanese noodles with a bit of chewiness, and together with the scallion oil, it smell and taste so damn good!!
Sweet Peach Purée with Berries, Pomelo and Sago
Well plated dessert! Mixture of both sweet and sour is the perfect way to end our dinner tonight!
Last but not least, we sang a happy birthday song for our mum with longevity buns pre-prepared by my sister and the staff of Tong Le Private Dining!
Tong Le Private Dining really satisfied both our visual and our taste buds! Highly recommend this place for you to celebrate your next big occasion. On a side note, this is a private dining place, and thus they don't entertain walk in guest. So you have to make an reservation 2 days before if you want to dine there! :)
Tóng Lè Private Dining
OUE Tower, Level 8 & 10
60 Collyer Quay
Singapore 049322
By Reservations Only:
(65) 6634 3233
Opening Hours (Mondays – Saturdays):
Lunch: 11.30am – 3.00pm
Dinner: 6.00pm – 11.00pm
Closed on Sundays
Till next time, ciao!
Love,
Angelyn <3
Disclaimer: This is my personal blog. All reviews is based on my personal opinions and experiences. This means that my posts rather subjective to my views, tastes buds and background. Though one should keep this subjectivity in mind, I hope that my posts will be informative and interesting for readers. Furthermore, I do not maliciously intend to disparage or overly promote any restaurant/cafes, but rather give my honest, unfiltered opinions. This is not a sponsored post.
